The juniors have been busy harvesting the produce that they planted at the end of last year. So far, they have harvested tomatoes, beans, peas, courgettes, carrots, broccoli, radishes, beetroot, strawberries and a variety of herbs. There is still plenty more to come, including corn. All the produce has been donated to the free food stand for those in need.

We also ran a spud in a bucket competition over the summer holidays. Ingo harvested the most, with 21 potatoes and Olive, Zac and Beau all grew the biggest potato, each weighing in at 60g.